Sometimes servers will suggest a side such as fried plantains, jollof rice, or rice and peas to round out the filling meal. ![]() He sources the two- or three-pound snappers from the Florida Keys and marinates them in spices before dredging them in cornstarch to create the audible crunch. Chef Kwame Onwuachi, who has family in Trinidad and Jamaica, makes the sauce with fermented scotch bonnet peppers, a ginger-garlic puree, tomato, caramel, and onions. The whole fried red snapper ($54) arrives at the table in a curl, bathing in a sweet and tangy Caribbean-style brown stew with limes and cilantro. Karoum says with the fish he went for a Mexican-inspired preparation as a hat tip to his kitchen staff. Chloe’s menu is global, pulling from many different cuisines. The sea bream is served with a spicy and acidic salsa verde made with charred tomatillos. Then he dusts it with rice flour and flash fries it. To prepare the fish ($29), Karoum dresses it in lime juice, toasted cumin, coriander, black pepper, and chile de árbol. “It’s an under-utilized fish, and when prepared correctly, has a similar profile to flounder, with wicked fins that puff up when you fry them,” he says. area restaurants nail the preparation, which is ideal for sharing with a friend or date as a main course.Īt Chloe, Chef Haidar Karoum splits a whole sea bream down the middle and uses a mound of rice to prop the fish up so it comes to the table standing at attention for dramatic effect. It’s instantly satisfying to take a utensil and crack through the crispy skin of a whole fried fish, releasing tender, flakey meat and dousing it in an accompanying sauce. to 11 p.m.Whoops! There was an error and we couldn't process your subscription. This entrée is a pub favorite, served with tartar sauce, lemon and fries, $14.99.Ĥ61 Harrison Ave., Panama City. Mahi fillets are cut into healthy portions, dipped into HoH’s beer batter and fried to perfection. Make time to visit the House of Henry, the area’s most authentic Irish pub, and enjoy the fish and chips entrée. Tuesday closed Wednesday and Thursday, 11 a.m. Bayou baskets: grouper basket $12.99, oyster basket $12.99 shrimp basket $12.99, catfish basket $11.99, flounder basket $12.99, mahi mahi basket $12.99, fish n' chips basket $11.99, scallop basket $13.99.ġ12A E. Nothing beats a freshly caught meal, fried to your satisfaction, so why not enjoy it at Bayou Joe’s Marina and Grill? Have your favorite bayou basket while overlooking Massalina Bayou, served with a side of fries or hushpuppies. Open Monday through Saturday from 11 a.m. Come for the fried whole red snapper, fried flounder or the fried oysters.ġ150 Beck Ave., Panama City. Starting as a restaurant serving raw oysters, Hunt’s Oyster Bar has evolved into a full-scale restaurant over time, now with a selection of fried fish entrée favorites. to 8:30 p.m. Thursday through Sunday dinner only on Wednesday from 4:30-8:30 p.m. If you can’t decide because there are so many options, order one-half of two choices for the best experience.ġ4854 Bay View Circle, Panama City Beach. ![]() All entrées are served with two side items and hushpuppies the fried fish options include catfish, grouper, tilapia and flounder, along with other seafood options. From fried grouper to the fish of the day, Boon Docks offers a variety of fried favorites that will have you coming back for more.
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